Ooho is a small, circular, bubble-shaped membrane, with a small volume of water enclosed inside it. The membrane is made from brown algae and calcium chloride and is thus both sustainable and edible. One can simply poke a hole in the membrane and drink the water or better even just eat the water bubble directly. Ooho is normally tasteless, but both flavours and colours can be added to it. The membrane is biodegradable and takes only four to six weeks to decompose, like a piece of fruit. While primarily for water Ooho can also contain other liquids such as soft drinks and spirits.
I wrote this article for Exhibit Magazine. To read the complete article click here.